San Tan Flat
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Meals at San Tan Flat restaurant in Queen Creek

Lunch menu

SIDES: Each meal comes with your choice of steak fries, potato cakes, cottage cheese, or cole slaw

Appetizers

Chicken Strips
8 oz. of tender white meat chicken freshly breaded and fried to order.
Micki’s Cheese Curds
Half a pound of flavorful white cheddar cheese curds fresh from the farm in Wisconsin.
Rancher Tips
8 oz. of Choice house cut tenderloin tips hand-dipped in our secret marinade & lightly breaded.
Chicken Wings
A dozen chicken wings, available in mild, hot, honey hot, steak seasoning, or BBQ (get our very own Jack Daniel’s sauce for a buck more)
Fried Pickles
They’re simple. They’re southern. They’re savory. Golden fried pickle spears.
Shrimp Cocktail
5 iced jumbo shrimp dished up with our very own “Atomic Horseradish” cocktail sauce.

Signature selects

Chicken Strips
8 oz. hand-dipped & lightly breaded with our own seasoned flour.
Fish & Chips
6 oz. hand panko breaded cod, fried golden. Served with fries or your choice of side.
Breaded Shrimp
5 jumbo shrimp, hand-breaded in panko flour, then fried to a golden brown & served with our special house sauce.
Rancher Tips
8 oz. of Choice house cut tenderloin tips dipped & lightly breaded.

Soups & salads

Salad Bar
One trip to build your perfect salad, loaded with toppings such as hard boiled eggs, red onion, mushrooms, peas, and finished with your choice of dressing.
Salmon Salad
Lemon pepper seared 8 oz. filet of salmon, tomato, cheddar, red onion, croutons & lemon wedges over a bed of mixed greens and your choice of dressing.
Salmon Caesar Salad
Lemon pepper seared 8 oz. filet of salmon, served over a bed of romaine, parmesan cheese, croutons and Caesar dressing.
Soup & Salad Combo
Make it a combo by getting our feature soup with a fresh garden salad.
Mesquite Chicken Salad
Slices of Mesquite marinated breast, tomato, cheddar, red oinion & croutons over a bed of mixed greens and your choice of dressing.
Mesquite Chicken Caesar Salad
Sliced Mesquite marinated chicken breast, served over a bed of romaine, parmesan cheese, croutons and Caesar dressing.
Feature Soup
Soup of the day – ask for our daily soup on special!

Burgers

The Original
Fresh-ground USDA Choice hamburger, served on a Brioche bun.
The Bacon Cheese Burger
Cheddar cheese topped with a couple strips of on the best apple-wood smoked bacon.
The Smoke House
Cheddar cheese topped with a couple strips of bacon and our own BBQ sauce.
The Cheese Burger
Topped with a slab of cheddar or swiss cheese.
Mushroom & Swiss Burger
A flavorful combination of sautéed mushrooms and swiss cheese.
The Duke
Sautéed mushrooms, onions, cheddar, swiss & bacon. This is Quinn’s favorite; an awesome burger.
The Classic Patty Melt
Smothered in melted swiss cheese, grilled onions and homemade 1000 island dressing served on a toasted marble rye.
The Reuben
Corned beef smothered in melted swiss cheese, sauerkraut and homemade 1000 island dressing. Served on toasted marble rye.

Sandwiches, wraps & quesadillas

Mesquite Chicken Sandwich
Mesquite marinated breast & Swiss cheese, served on fresh-baked Ciabatta bread with ranch.
Turkey Club Wrap
Deli sliced turkey breast wrapped up in a chipotle tortilla with bacon, cheese, tomato, lettuce, & chipotle ranch on the side.
Ground Beef Quesadilla
Fresh ground beef grilled up in salsa and wrapped in a chipotle tortilla with cheese, green onion & tomato; served with salsa and sour cream.
Mesquite BBQ Chicken Quesadilla
Diced mesquite marinated breast stuffed in a chipotle tortilla with cheese, green onion, tomato, K.C. Masterpiece BBQ served with salsa & sour cream.
Mesquite Chicken Wrap
Diced mesquite marinated breast wrapped in a chipotle tortilla with cheese, tomato, lettuce, & ranch on the side.0

Dinner menu

Appetizers

Chicken Strips
8 oz. of tender white meat chicken freshly breaded and fried to order.
Micki’s Cheese Curds
Half a pound of flavorful white cheddar cheese curds fresh from the farm in Wisconsin.
Rancher Tips
8 oz. of Choice house cut tenderloin tips hand-dipped in our secret marinade & lightly breaded.
Chicken Wings
A dozen chicken wings, available in mild, hot, honey hot, steak seasoning, or BBQ (get our very own Jack Daniel’s sauce for a buck more)
Fried Pickles
They’re simple. They’re southern. They’re savory. Golden fried pickle spears.
Shrimp Cocktail
5 iced jumbo shrimp dished up with our very own “Atomic Horseradish” cocktail sauce.

Lobster Tail Dinner every Friday & Saturday!

Signature selects

Chicken Strips
8 oz. hand-dipped & lightly breaded with our own seasoned flour.
Fish & Chip
6 oz. hand panko breaded cod, fried golden. Served with fries or your choice of side.
Breaded Shrimp
5 jumbo shrimp, hand-breaded in panko flour, then fried to a golden brown & served with our special house sauce.
Rancher Tips
8 oz. of Choice house cut tenderloin tips dipped & lightly breaded.

Burgers

Burgers are ground in-house every day

The Original
Fresh-ground USDA Choice hamburger, served on a Kaiser roll.
The Bacon Cheese Burger
Cheddar cheese topped with a couple strips of on the best apple-wood smoked bacon.
The Smoke House
Cheddar cheese topped with a couple strips of bacon and our own BBQ sauce.
The Cheese Burger
Topped with a slab of cheddar or swiss cheese.
Mushroom & Swiss Burger
A flavorful combination of sautéed mushrooms and swiss cheese.
The Duke
Sautéed mushrooms, onions, cheddar, swiss & bacon. This is Quinn’s favorite; an awesome burger.

Steaks and dinners

Honey BBQ Baby Back Ribs Full Rack
A rack of our slow cooked, fall-off-the-bone, sweet Honey BBQ baby back ribs.
Honey BBQ Baby Back Ribs Half Rack
The big Half Rack. A rack of our slow cooked, fall-off-the-bone, sweet Honey BBQ baby back ribs.
Jack Daniel’s BBQ Chicken
Half-pound butterflied tender chicken breast, smothered in thick Jack Daniel’s sauce.
New York
12 oz. of Iowa corn-fed Sterling Silver USDA Choice steak. One of the best!
Flat Iron
8 oz. of tender and flavorful USA Prime steak, seasoned with our house seasoning.
Ribeye
12 oz. of Iowa corn-fed Sterling Silver USDA Choice steak. This one has a lot of flavor.
Filet
As tender as steaks come, this 8 oz. Corn-fed USDA Choice tenderloin is served to you in a sizzling butter boat.
Surf & Turf
A 5 oz. hand cut filet along with three lemon pepper grilled shrimp.
Salmon Dinner
8 oz. filet cut of lemon pepper grilled salmon, healthy & delicious.

Soups, salads & sandwiches

Salad Bar
One trip to build your perfect salad, loaded with toppings such as hard boiled eggs, red onion, mushrooms, peas, and finished with your choice of dressing.
Salmon Salad
Lemon pepper seared 8 oz. filet of salmon, tomato, cheddar, red onion, croutons & lemon wedges over a bed of mixed greens and your choice of dressing.
Salmon Caesar Salad
Lemon pepper seared 8 oz. filet of salmon, served over a bed of romaine, parmesan cheese, croutons and Caesar dressing.
Mesquite Chicken Sandwich
Mesquite marinated breast & swiss cheese, served on fresh-baked Ciabatta bread with ranch, choice of streak fries, potato cakes, or cottage cheese.
Soup & Salad Combo
Make it a combo by getting our feature soup with a fresh garden salad.
Mesquite Chicken Salad
Slices of Mesquite marinated breast, tomato, cheddar, red oinion & croutons over a bed of mixed greens and your choice of dressing.
Mesquite Chicken Caesar Salad
Sliced Mesquite marinated chicken breast, served over a bed of romaine, parmesan cheese, croutons and Caesar dressing.
Feature Soup
Soup of the day – ask for our daily soup on special!

Dinner sides

Steak fries, potato cakes, cottage cheese, coleslaw, baked potato, asparagus, broccoli

Side salad or salad bar available for an upcharge.

A loaded baked potato includes butter, sour cream, cheese, and chives (Add bacon bits for $1.99 extra.)

Mashed potatoes are available for a $1 upcharge. There is no additional charge for making them loaded, unless you add bacon, which is $1.99 extra.

Drink menu

San Tan Flat offers daily happy hour from 2–6PM. Pull up a seat, order your favorite, and stay awhile!

Signature Drink list

Bell Margarita
A Bell Steakhouse Classic
Jose Cuervo Gold, Triple Sec, Sour Mix, & Brown Sugar
Blackberry Buck
Tanqueray Gin, Creme De Cassis, Lemon & Tonic
Cattleman’s Cosmo
Mrs. Bell’s Favorite. Belvedre Vodka, Triple Sec, Lime Juice & Cranberry
Cowboy Bloody Mary
Tito’s Handmade Vodka, Major Peter’s The Works, Jumbo Shrimp,
Bacon, Celery & Bleu Cheese Olives
Dirty Martini
Tito’s Handmade Vodka, Olive Juice, & Bleu Cheese Olives
Side Wagon
Christian Brother’s Brandy, Cointreau, Lemon & Sugar Rim
The Mule
Ketel One™ Vodka, Ginger Beer & Lime
Ranch Water
Casamigos Blanco Tequila, Topo Chico, Lime, & Mint

BEER ON TAP

Coors Light
Michelob Ultra
Dos ZX Lager
Miller Lite
Church Music
Blue Moon
Scottsdale Blonde
Shiner Bock
Kilt Lifter
Cosmic Daydream
Cider Corps Esprit de Corps
Seasonal

Wine list

White wines

Canyon Road Chardonnay
Butter Nut Chardonnay
Canyon Road Moscato
Dark Horse Sauvignon Blanc
Estancia Pinot Grigio
Canyon Road White Zinfandel
La Marca Prosecco

Red wines

Canyon Road Cabernet
Alamos Malbec
Canyon Road Pinot Noir
Apothic Red
Wild Horse Cabernet
Canyon Road Merlot
Please drink responsibly.
 

Dessert menu

No campfire? No problem. San Tan Flat’s outdoor firepits and s’mores kits bring the experience without the sleeping bag. And if s’mores aren’t your thing, perhaps our apple tart, warm baked cookie skillet, or cheesecake would be the perfect way to finish your meal on a sweet note.

The “Big O” Cheesecake Cheesecake Factory’s own, served plain with chocolate or raspberry sauce
Rustic Apple Tart Topped with vanilla ice cream and caramel drizzle (Tarts are baked to order and may take up to 15–20 minutes)
Baked Cookie Topped with vanilla ice cream (Cookies are baked to order and may take up to 15–20 minutes)
Deep-fried Cheesecake Coated with cinnamon and sugar (May take 15–20 minutes)
Butter Toffee Cake Served with a scoop of ice cream and your choice of drizzle
Bag of Marshmallows
S’mores Kit
Ice Cream Sandwich

For kids

Lunch for kids

Grilled Cheese
The classic grilled cheddar cheese.
Jumbo Corn Dog
Classic breaded hotdog on a stick.
Junior Chicken Fingers
4-5 strips of hand-breaded chicken w/ ranch.
Junior Burger
5 oz. burger and bun (add cheese for $1)

Dinner for Kids

Grilled Cheese
The classic grilled cheddar cheese.
Jumbo Corn Dog
Classic breaded hotdog on a stick.
Junior Chicken Fingers
4-5 strips of hand-breaded chicken w/ ranch.
Junior Burger
5 oz. burger and bun (add cheese for $1).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions