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DINNER MENU

  San Tan “Half-Pound” Burgers

Our hand pattied burgers are fresh-ground daily on site, seasoned with our “San Tan Burger Spice” & served on a buttered & toasted, preservative-free, Riccobono’s bun. Dished up with steak fries, potato cakes, or cottage cheese .

(Add sautéed mushrooms or onions to anything on the menu for $1 each!)

The Original   classic half-pound burger.   $7.99

The Cheeseburger   topped with a slab of Tillamook cheddar or Swiss cheese.   $8.99

The BBQ Browne   topped with Philadelphia cream cheese & K.C. Masterpiece. Mikey, he still likes it!   $9.99

The Mushroom & Swiss Burger  try Renée & Patty’s favorite, with sautéed mushrooms & Swiss.  $9.99

The Bacon Cheeseburger   cheddar with a couple strips of apple wood smoked bacon.  $9.99

The Duke   sautéed mushrooms & onions, cheddar, Swiss & bacon. Now that’s a burger John himself would be

                           proud of… now cowboy up!!!  $12.99

                          

 

San Tan’s Signature Selections

Hand-breaded on site and cooked up in 100% canola oil. Served with steak fries, potato cakes or cottage cheese.

 

Rancher Tips         10 oz. of tenderloin tips hand-dipped in our secret marinade & lightly breaded. Dished up with 

            Ranch for dunkin’.   $12.99                (half – order …$8.99)

Breaded Shrimp   5 jumbo shrimp, hand-breaded in panko flour, fried to a golden brown and

     served with our special House dipping sauce…awesome!   $14.99

Chicken Strips         7 oz. hand-dipped and lightly breaded with our own seasoned flour, served with Ranch, these

 are something you’ll keep coming back for.   $9.99

 

Soup/Salad/Sandwich

 

Salmon Salad   lemon pepper grilled 8 oz filet of salmon, tomato, cheddar, red onion, croutons & lemon wedges over

                                 a bed of mixed greens with your choice of dressing.   $10.99

Mesquite Chicken Sandwich   mesquite marinated breast & Swiss cheese, served on fresh-baked Ciabatta

     bread with Ranch & steak fries, potato cakes or cottage cheese. $8.99

Mesquite Chicken Salad    slices of mesquite marinated breast, tomato, cheddar, red onion,

          & croutons over a bed of mixed greens with your choice of dressing.  $8.99  

Buckboard Salad Bar    help yourself to the mixed greens and variety of fresh toppings.   $5.99

Feature Soup  ask your server about the soup we’re servin’ up today.   $4.99

Soup & Buckboard Combo  the standard combo for only.   $9.99

 

 

Kids Meals

All dished up with steak fries, potato cakes or cottage cheese.

 

Grilled Cheese   2 slices of Tillamook cheddar on a bun.   $4.99

Kid Chicken Fingers   4-5 strips of tender, hand-breaded chicken with Ranch.  $4.99

Jumbo Corn Dog   this ain’t no Chihuahua.   $4.99

Junior Burger   5 oz. of our classic burger and bun.   $5.99

Junior Cheeseburger   add a slice of Tillamook cheddar.   $6.99

 

 

Appetizers

Just the right amount to get you started.

 

Rancher Tips   10 oz. of delicious hand breaded, fried tenderloin tips with Ranch.   $9.99

Shrimp Cocktail   5 iced jumbo shrimp dished up with “Atomic Horseradish” cocktail sauce.   $9.99 

Chicken Strips   7 oz. of tender, hand breaded chicken strips with Ranch.   $7.99

Cheese Sticks     8 beer battered mozzarella cheese sticks served with Ranch. $6.99

Zucchini Sticks     a half pound of fried veggies with Ranch for dunkin’. $6.99

Loaded Red Baked Potato     butter, sour cream, cheddar & chives.   $3.99 (add bacon for just a couple quarters)           

Steak Fries   a half pound of good old-fashioned wide-cut steak fries.   $2.99

 

San Tan Steaks & Dinners

All steaks are top quality USDA TOP CHOICE or PRIME, specially seasoned with our “San Tan Steak Seasoning”. Dinners are accompanied by house salad, dinner roll, sweet corn (or baked beans Tues. – Thur.) and choice of steak fries, potato cakes, cottage cheese, or a red baked potato, loaded up with butter, sour cream, cheese, & chives. (add bacon for $.50)

(Add sautéed mushrooms or onions for a $1 each!)

Filet   8 oz. Iowa corn-fed USDA Choice tenderloin served to you in a sizzling butter boat.   $29.99

Rib-Eye   12 oz. of  Iowa corn-fed “Sterling Silver” USDA Choice steak.   $23.99

New York   12 oz. of  Iowa corn-fed,“Sterling Silver” USDA Choice steak.   $24.99

Flat Iron   10 oz. of  tender, flavorful USDA Prime steak. This one’s a steal (pardon the pun). $9.99

Jack Daniel’s BBQ Chicken   half a pound of butterflied tender chicken breast, 

    who doesn’t like Jack?  Enough said.   $15.99

Salmon Dinner   8 oz filet cut of lemon pepper grilled salmon, delicious & healthy!  $14.99

 

Flat’s Special of the Day

*Ask a staff member about any specials we may be cookin’ up*

 

Desserts

    Some of the best things in life are simple!

 

Shamrock Farms Ice Cream sandwich   $1.99

Bag of Marshmallows    $2.99

San Tan S’mores Kit   $7.99

Cheesecake Factory’s“Big O”cheesecake  plain, chocolate or raspberry.   $4.99

Cheesecake Factory’s “chocolate Mousse Tuxedo” Cheesecake   mmm, mmm good!   $5.99

Sweet Streets “Sinfully Sugar Free” Cheesecake   go ahead & be bad, just not too bad.   $4.99

Carrot Cake  any old wascally wabbit would luv this one!  $5.99

San Tan Flat’s very own Crème Brulee, made with real vanilla bean, topped with fresh berries.    $5.99

 

San Tan Flat welcomes take-out orders – Please call 480-882-2995

 

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

 

18% gratuity added to parties of 8 or more.