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Tom Lang Room Menu

 

      San Tan “Half-Pound” Burgers

Our burgers are fresh-ground daily on site, hand-pattied, seasoned with our“San Tan Burger Spice”. Served on a         freshly-baked bun. Dished up with red baked potato, BBQ potato chips or cottage cheese .

 

The Original   classic half-pound burger  $7.99

The Cheeseburger   topped with a slab of Tillamook Cheddar or Swiss cheese   $8.99

The BBQ Browne  topped with Philadelphia cream cheese & K.C. Masterpiece. Mikey, he still likes it!   $9.99

The Bacon Cheeseburger   Cheddar with a couple strips of apple wood smoked bacon $9.99

 

   Salad & Sandwich

Mesquite Chicken Sandwich   mesquite breast & Swiss cheese, served on fresh-baked Ciabatta bread

 with Ranch & red baked potato, BBQ potato chips or cottage cheese.$8.99

Mesquite Chicken Salad   slices of mesquite marinated breast, tomato, cheddar, red onion,

     & croutons over a bed of mixed greens with your choice of dressing $8.99  

 

Salmon Salad   lemon peppergrilled 8 oz filet of salmon, tomato, cheddar, red onion, croutons & lemon wedges

                                   over a bed of mixed greens with your choice of dressing  $10.99

 

       Kids Meals

All dished up with red baked potato, BBQ potato chips or cottage cheese.

Junior Burger   5 oz. of our classic burger and bun  $5.99

Junior Cheeseburger   just add a slice of Tillamook Cheddar $6.99

Beef Hot Dog    this ain’t no Chihuahua  $4.99

 

Appetizers

Shrimp Cocktail   5 iced jumbo shrimp dished up with “Atomic Horseradish” cocktail sauce $9.99

Zucchini Sticks   a half pound of fried veggiesdished up with Hidden Valley Ranchdressing $6.99

Cheese Sticks  8 mozzarella sticks served up with Hidden Valley Ranch dressing $6.99

 

     San Tan Steaks & Dinners

                                                                                                   (only for parties after 4:00 pm)

All steaks are top quality USDA TOP CHOICE or PRIME, seasoned with our “San Tan Steak Seasoning”.               All dinners dished up with salad, dinner roll, cream corn (or baked beans Tues. – Thur.) and choice of red baked potato,   BBQ potato chips or cottage cheese.

Filet   8 oz. tenderloin, Iowa corn-fed, USDA Choice,   $29.99

Rib-eye   12 oz. cut of  Iowa corn-fed “Sterling Silver” USDA choice steak $23.99

New York   12 oz. of  Iowa corn-fed, “Sterling Silver” USDA Choice  $24.99

Flat Iron   10 oz. tender…flavorful…this one’s a steal (pardon the pun) USDA Prime $9.99

Jack Daniel’s BBQ Chicken   Half a pound of butterflied tender chicken breast 

Who doesn’t like Jack?  Enough said.   $15.99

Salmon Dinner   8oz filet cut of lemon pepper grilled salmon, delicious & healthy!   $14.99

 

**Sorry no substitutions on side choices!!!

               **You will be able to load up your own red baked potato with butter, sour cream, cheese & chives.

  “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

                                                           There will be an 18% gratuity added to parties.